about
Rissois Bali
RISSOIS BALI RISOLES is a recipe of premium risoles handed down from the grandma in Purwokerto, Central Java to Peter Harjadi, the grandson who lived in Singapore for several years and now back residing between Jakarta & Bali. They are home made with heart and love… Now available in BALI with different kind of flavors such as the original chicken ragout; smoked beef mozzarella cheese; veggie fiesta; premium chicken, beef and egg; apple pie; croquettes and more. All can be ordered in the original deep fried way and or grilled.
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Rissole (RISSOIS in French & Portuguese) is a traditional jajanan pasar snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less'). The skin is made of batter in the same fashion as to make a flat crepe. They are commonly filled with béchamel sauce, chicken and diced vegetables such as carrots, celery, common beans and potatoes.
The filling is stuffed inside the skin, and then the package is rolled upon breadcrumbs and deep-fried in hot cooking oil. It is eaten with bird's eye chilies, chili sauce, mayonnaise or mustard. They can also be tailor- made to your special occasions as an alternative to birthday cakes, bancaan or
tumpengan style.
